Latest Offering Organic Uganda Bugisu Coffee

Our latest addition, Organic Uganda Bugisu, is available in 12 oz medium whole or ground options. This unique coffee bean is cultivated on the lush slopes of Mount Elgon, Africa's oldest volcano. The Ugandan Organic Bugisu is sourced from family farms and named after the indigenous Bugisu people of the region. The esteemed Sipi Falls Coffee Project has overseen the production of this exceptional bean since 1999, safeguarding over 2,000 hectares of cultivation. Through continuous improvement in agronomic practices, including intercropping for optimal nutrient absorption, the coffee's quality and yield have been consistently enhanced over the years.

Experience the rich flavors of Organic Uganda Bugisu coffee from Driftwood Roasters. Our Organic Uganda Bugisu coffee is a complex cup with minimal brightness and a pleasing medium body with notes of dark chocolate, molasses, and vanilla. The vanilla is dominant in pour overs, creating a truly captivating brew. Sourced responsibly and roasted to perfection, this 12 oz bag gives an exceptional coffee experience. Elevate your mornings with the distinct taste and ethical quality that Driftwood Roasters is proud to offer.

Find it on our website or visit us on San Juan Island at the SJI Farmers Market

https://www.driftwoodcoffeeroasters.com/product-page/organic-uganda-bugisu-12-oz-coffee-beans

Our Latest Addition... Guatemala Aurelio del Cerro

We have a new coffee coming soon.

This wet processed coffee is sweet and delicious! The notes are reminiscent of a freshly baked oatmeal raisin cookie. We are now offering this Guatemala coffee in our store, with whole bean and ground options. Watch for more new flavors as we continue to cup some new beans from around the world.

This coffee is from Aurelio Villatoro, he and his family have erected a few wet mill sites in their local communities. This lot is from his newest mill in El Injerto, "Punta del Cerro", which is managed by him and his brother Aler. These coffee beans have some of the best qualities the farm has to offer. Situated in a valley between two steep mountainsides, it provides a perfect topography for growing coffee and hosts ideal shade provision from the surrounding natural forest. In this area, coffee tops out about 1750 meters due to the colder climate here.

Sumatra Aceh Bukit Organic Fair Trade Coffee

Today we are highlighting one of our light to medium roast coffee. The beans are grown and harvested in the Sumatra region of Indonesia. Our Sumatra Aceh Bukit beans are eco-friendly, fair trade, organic, and low acidity. This coffee is great for espresso with its earthy sweetness that brings out flavorful notes that are syrupy, sweet, earthy, and rustic. Our bean has been roasted light to bring out some of the citrusy notes. This coffee will provide a complex cup of earthy notes.

When ground, the Sumatra Aceh Bukit coffee takes on a light red or orangish tone. The unique color and flavors are due to the influence of the coffee varieties, the climate, and, the Wet-hull method or Giling Basah to locals. It's from the broader Aceh (pronounced ah-cha) area in the North, and collected from farmers in the villages of Bukit, Bandar, and Permata. This lot has been hand-sorted a third time before export, hence it is called "Triple-Pick."

We hope you indulge in the rich and complex flavors of our Sumatra Aceh Bukit organic fair trade coffee experiencing a range of intricate flavors like malty brown rice syrup, aromatic sandalwood oil, and a hint of citrus. Savor the sweet and robust taste of our Sumatra Aceh Bukit coffee, perfect for those who appreciate a well-crafted cup of joe.